360ml Green Soju Gilashin Gilashin

⚡ A tsawon tarihin Koriya ta Arewa, an sha fama da gwabzawa tsakanin yin giya da kuma haramtawa, amma a fili bai yi nasara ba.Fasahar distillation da ake amfani da ita don yin soju, wanda ake dafawa da hatsi irin su shinkafa, yana da ƙarancin barasa kuma yana da tsada sosai.Wani abin jin dadi ne wanda manyan mutane da jami'an farar hula da na soja ne kawai za su iya morewa.Ko da yake jama'a na iya yin nasu soju, yawanci ana amfani da shi don dalilai na magani.A zamanin daular Joseon, soju ya yadu zuwa gidajen talakawa, kuma tare da ruwan inabi shinkafa da sake, ya zama manyan giyar jama'a guda uku.Ya zuwa 1920s, akwai fiye da 3,200 soju distilleries a tsibirin Koriya.

⚡ A shekara ta 1961, gwamnatin Koriya ta fitar da dokar harajin barasa, ta haramta amfani da albarkatun hatsi masu kyau irin su shinkafa wajen yin soju domin adana abinci.Gwamnati ta fara himma sosai wajen inganta tsarin "hanyar dilution" tsarin yin ruwan inabi, ta yin amfani da dankali mai dadi, sucrose, rogo da sauran amfanin gona masu arha don yin ruwan inabi, da rage yawan barasa ta hanyar narkewa.An dage haramcin a shekarar 1999. A halin yanzu, soju na Koriya a kasuwa yawanci yana nufin soju ɗin da aka diluted tare da abun ciki na barasa daga 16.8% zuwa 53%, yayin da soju ɗin da ake samarwa a Koriya ta Kudu don fitarwa shine kusan kashi 20%.