750 ml na ruwan inabi Chilean

Mafi yawan kwalabe na Bordeaux, a gaskiya, ana kiran su tare da "kwalban kafada", saboda ruwan inabi na Bordeaux yana amfani da irin wannan kwalban, don haka mutane suna kiranta "kwalban Bordeaux".Babban fasali na wannan nau'in kwalban shine jiki na columnar da babban kafada.Na farko zai iya sa ruwan inabi ya fi tsayi a kwance, wanda ya dace da tsufa na giya;babban kafada zai iya hana ruwan inabi daga sedimenting lokacin da ake zubawa.Logistics daga kwalban.Giya irin su Cabernet Sauvignon, Merlot, da Sauvignon Blanc suna kwalabe a cikin Bordeaux, yayin da sauran ruwan inabi waɗanda suka cika jiki kuma masu dacewa da tsufa suna amfani da kwalabe na Bordeaux.

Hakanan akwai launuka daban-daban na kwalabe na giya, kuma launuka daban-daban suna da tasirin kiyayewa daban-daban akan giya.Gabaɗaya, ana amfani da kwalaben ruwan inabi na zahiri don nuna launuka daban-daban na ruwan inabi, ta haka ne ke jawo hankalin masu amfani.Gilashin ruwan inabi na kore zai iya kare ruwan inabin yadda ya kamata daga lalacewar radiation ultraviolet, kuma kwalban ruwan inabi mai launin ruwan kasa na iya tace karin haskoki, wanda ya fi dacewa da ruwan inabi wanda za'a iya adana na dogon lokaci.