Lokacin da kwalban ruwan inabi ya bayyana a baya a matsayin muhimmin juyi mai mahimmanci wanda ya shafi ci gaban masana'antar ruwan inabi, nau'in kwalban farko shine ainihin kwalban Burgundy.
A cikin karni na 19, don rage wahalar samarwa, ana iya samar da adadi mai yawa na kwalabe ba tare da molds ba.Gabaɗaya an tsara kwalaben giya da aka gama don su zama kunkuntar a kafadu, kuma salon kafadun ya bayyana a gani.Yanzu ne.asali style na burgundy kwalban .Burgundy wineries kullum suna amfani da irin wannan kwalban don Chardonnay da Pinot Noir.
Da zarar kwalban Burgundy ya bayyana, sannu a hankali ya zama sananne tare da tasirin kwalabe na gilashin giya, kuma an yada shi a cikin duka.Wannan siffar kwalbar giya kuma an inganta shi sosai.Har yanzu, Burgundy yana amfani da wannan siffar kwalban, kuma siffar kwalban na Rhone da Alsace kusa da wurin da ake samarwa yana kama da na Burgundy.
Daga cikin manyan kwalaben giya guda uku a duniya, baya ga kwalaben Burgundy da kwalbar Bordeaux, na uku shine kwalbar Alsace, wacce aka fi sani da kwalbar Hawker, wanda a zahiri wani nau'in kwalban Burgundy ne.Babu sauyi da yawa a cikin salon zamewar kafadu.
Lokacin da giya a cikin kwalabe na Burgundy sannu a hankali ya zama mafi tasiri, yankin samar da Bordeaux shi ma ya fara fitowa tare da cinyewa da tasirin gidan sarauta na Birtaniya.
Ko da yake mutane da yawa suna tunanin cewa zane na kwalban Bordeaux tare da kafadu (karshen kafadu) shine don tabbatar da cewa an kiyaye laka ta yadda ya kamata a lokacin aikin yankewa, don kada a ba da izinin zubar da ruwa daga kwalban a hankali, amma akwai. ko shakka babu dalili shine Bordeaux Dalilin da yasa kwalbar ta sa salonta ya bambanta da kwalabe na Burgundy shine don bambance shi da gangan da salon kwalabe na Burgundy.
Wannan takaddama ce tsakanin manyan yankuna biyu masu samar da ruwan inabi daidai gwargwado.A matsayinmu na masoya, yana da wahala a gare mu mu sami cikakkiyar magana don bambanta tsakanin nau'ikan kwalban biyu.Mun fi son mu ɗanɗana samfuran yankuna biyu masu samarwa tare da salo daban-daban don biyan bukatunmu..
Sabili da haka, nau'in kwalba ba shine ma'auni wanda ke ƙayyade ingancin ruwan inabi ba.Wuraren samarwa daban-daban suna da nau'ikan kwalabe daban-daban, kuma kwarewarmu kuma ta bambanta.
Bugu da ƙari, dangane da launi, kwalabe na Bordeaux gabaɗaya sun kasu kashi uku: kore mai duhu don busasshen ja, kore mai haske don busasshiyar fari, da mara launi kuma mai bayyanawa ga farin zaki, yayin da kwalabe na Burgundy gabaɗaya kore ne kuma suna ɗauke da jan giya.da farin giya.
Lokacin aikawa: Maris 21-2023