iya aiki | ml 750 |
code code | V1750 |
girman | 80*80*310mm |
cikakken nauyi | 505g ku |
MOQ | 40HQ |
Misali | Kyauta kyauta |
Launi | Green Green |
surface handling | allo bugu zanen |
nau'in rufewa | Kulle hula |
abu | gilashin soda lemun tsami |
siffanta | Buga tambari/ Label ɗin manne/ Akwatin Kunshin/Sabuwar Ƙira Sabon Tsari |
Idan an rarraba ruwan inabin da launi, ana iya raba shi kusan zuwa iri uku, wato, jan giya, ruwan inabi fari da ruwan inabi mai ruwan hoda.
Daga ra'ayi na samar da duniya, jan giya yana kusan kusan 90% na girma.
Irin inabi da ake amfani da su don yin giya za a iya raba kusan kashi biyu bisa ga launi. Wani nau'in nau'in nau'in fata mai launin shuɗi-purple, muna kiran su nau'in innabi ja. Cabernet Sauvignon, Merlot, Syrah da makamantansu da muke yawan ji duk nau'in innabi ne ja. Daya shine nau'in fata mai launin rawaya-kore, muna kiran su da nau'in inabin farin.
Ko jajayen inabi ne ko farin inabi, namansu ba shi da launi. Don haka, idan aka haƙa jajayen inabi, ana niƙa irin jajayen inabin kuma a haɗe su tare da fatun. Lokacin fermentation, launi a cikin fata ana fitar da shi ta dabi'a, wanda shine dalilin da ya sa jan giya ja ne. Ana yin farin ruwan inabi ta hanyar danna nau'in inabi masu launin fari da fermenting su.
A tarihi, yawan kwalaben giya na yau da kullun bai zama iri ɗaya ba. Sai a cikin 1970s ne Ƙungiyar Turai ta saita girman daidaitaccen kwalban giya a 750 ml don inganta daidaito.
Wannan 750ml daidaitaccen faifan volumetric ana karɓa gabaɗaya a duniya.