750ml kwalban giya

Kwalaye na yau da kullun Bordeaux, a zahiri, an kira su a tare "babban kwalban kafada", saboda Bordeaux ya yi amfani da wannan nau'in kwalbar, saboda haka mutane ma suna kiranta "kwalban Bordeax". Babban fasali na irin wannan kwalbar ne jikin shafi da babban kafada. Tsohon zai iya sa ruwan inabin ya sami kwanciyar hankali a kwance a kwance, wanda yake mai amfani da ruwan inabin; Babban kafada na iya hana ruwan inabin daga janyewa lokacin da aka zuba. Da dabaru daga kwalbar. Wines kamar yadda cabernet savignson, merlot, da sauran kwalba a cikin Bordeaux, yayin da sauran giya da suka dace da tsufa.

Haka kuma akwai launuka daban-daban na giya na giya, kuma launuka daban daban suna da tasirin adanawa a kan giya. Gabaɗaya, ana amfani da kwalaben ruwan inabin mai fa'ida don nuna launuka daban-daban na ruwan inabin, don haka yana jan hankalin masu sayen masu amfani. Kwalaye na kore na kore ana iya kare ruwan inabin da aka dafa daga lalacewar alloviolet, da kuma kwalban ruwan interlolet na iya tace ƙarin haskoki, wanda ya fi dacewa da ruwan inabin da za'a iya adanar shi na dogon lokaci.