• jeri1

Labarai

  • Cikakken marufi bayani: 330ml share ruwan 'ya'yan itace kwalban tare da dunƙule hula

    gabatarwa: A cikin duniyar marufi da ke ci gaba da canzawa, kwalabe gilashin sun kasance zaɓi na farko ga masana'antu da yawa. Tare da juzu'in sa, dorewa da kaddarorin tsabta, 330ml bayyananne kwalban ruwan 'ya'yan itace tare da dunƙule hula shine mafi kyawun marufi ga kowane mai yin ruwan 'ya'yan itace. A cikin wannan blog din, mun...
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  • Bincika Duniyar Wine: Fahimtar Red, Fari, da Wines Rosé

    Gabatarwa: Wine abin sha ne mara lokaci kuma mai dacewa wanda ya burge masana har tsawon ƙarni. Launuka iri-iri, dandano da nau'ikansa suna ba masu sha'awar giya nau'ikan zaɓaɓɓu. A cikin wannan blog ɗin mun shiga cikin duniyar giya mai ban sha'awa, mai da hankali kan nau'ikan ja, fari da ruwan hoda. Muna'...
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  • Koren Soju Bottle: Alamar Yanayi da Daidaitawa

    A Koriya, 360ml koren gilashin soju gilashin ya zama alamar alamar kariyar muhalli da kusanci da yanayi. Da kyakykyawan kalar koren sa, kwalaben ba wai kawai ya nuna sahihanci da gadon soju ba, har ma ya zama abin tunatarwa kan mahimmancin dorewar...
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  • Fa'idodin Kiyaye Abincin Abinci a cikin kwalaban Man Zaitun Koren Duhun

    gabatarwa: A cikin duniyar jin daɗin dafuwa, man zaitun ya fito waje a matsayin wani abu na musamman. Yawan dandanonsa da fa'idodin kiwon lafiya sun sanya shi zama babban abinci a dafa abinci a duniya. Duk da haka, mutane da yawa ba su fahimci mahimmancin ajiya mai kyau ba don adana abubuwan gina jiki na halitta. A yau, mun...
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  • Cikakke don Ruhohin Ruhohi: 700ml Square Wine Glass Bottle

    gabatarwa: Barka da zuwa shafin yanar gizon mu, inda muke alfahari da gabatar da kewayon sabbin kwalabe na gilashi masu inganci, waɗanda aka tsara musamman don biyan bukatun masoya ruhohi. A cikin kamfaninmu, mun sami suna mara misaltuwa a matsayin manyan masana'anta a China, da gilashin gilashin murabba'in 700ml na mu ...
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  • Duniyar Wine: Binciko Mahimmancin Gilashin Gilashin

    gabatarwa: A cikin duniyar giya mai ƙarfi, kwalabe na gilashi suna taka muhimmiyar rawa wajen adanawa da kuma nuna ƙamshi masu daɗi da ƙamshi na wannan abin sha mai tamani. Daga cikin kwalaben gilashi da yawa da ake da su, mafi mashahuri shine 750ml gilashin gilashin Hock tare da abin toshe kwalaba. A matsayin shugaban duniya a bott...
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  • Robert Parker vs Romanee-Conti vs Penfolds Grange

    Robert Parker vs Romanee-Conti vs Penfolds Grange

    Makomar masu kirkire-kirkire abu ne mai tsauri, kuma makomar masu kalubalantar ta yi yawa. Lokacin da "Sarkin Wine" Robert Parker ke kan mulki, babban salo a duniyar ruwan inabi shine samar da ruwan inabi tare da ganga na itacen oak, dandano mai nauyi, ƙanshin 'ya'yan itace da abun ciki mai girma barasa tha ...
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  • Cikakken jerin decanters

    Cikakken jerin decanters

    Decanter kayan aiki ne mai kaifi don shan giya. Ba wai kawai ya sa ruwan inabi ya nuna haske da sauri ba, amma kuma yana taimaka mana mu cire tsofaffin lees a cikin ruwan inabi. Babban abin da ake amfani da na'urar bushewa don tada hankali shine a yi ƙoƙarin ci gaba da ɗibar ruwa a ciki, ta yadda ruwan inabi da th ...
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  • Za a iya sanya ruwan inabi a cikin firiji?

    Za a iya sanya ruwan inabi a cikin firiji?

    Mafi kyawun zafin jiki don ajiya ya kamata ya kasance a kusa da 13 ° C. Kodayake firiji na iya saita zafin jiki, har yanzu akwai tazara tsakanin ainihin zafin jiki da yanayin da aka saita. Bambancin zafin jiki na iya zama a kusa da 5 ° C-6 ° C. Don haka, yanayin ...
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  • Franken Pot Belly Bottles

    Franken Pot Belly Bottles

    A cikin 1961, an buɗe kwalban Steinwein daga 1540 a London. A cewar Hugh Johnson, sanannen marubucin giya kuma marubucin The Story of Wine, wannan kwalbar giya bayan fiye da shekaru 400 har yanzu tana cikin yanayi mai kyau, tare da dandano mai daɗi da kuzari. Wannan giya f...
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  • Yadda za a bude ja ruwan inabi tare da abin toshe kwalaba?

    Yadda za a bude ja ruwan inabi tare da abin toshe kwalaba?

    Ga ruwan inabi na yau da kullun, irin su busassun ja, busasshiyar fari, rosé, da sauransu, matakan buɗe kwalban sune kamar haka: 1. A goge kwalbar da tsabta da farko, sannan a yi amfani da wuka a kan maƙarƙashiyar don zana da'irar ƙarƙashin kwalban. zoben da ke hana zubewa (bangaren da'irar da ke fitowa daga cikin bott...
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  • Tsarin samar da gilashi

    Tsarin samar da gilashi

    Tsarin samar da gilashi A cikin rayuwarmu ta yau da kullun, muna yawan amfani da samfuran gilashi daban-daban, kamar tagogi na gilashi, kofuna na gilashi, kofofin zamiya ta gilashi, da sauransu. Gilashin samfuran duka suna da daɗi kuma suna da amfani, duka suna sha'awar bayyanar kristal, yayin ɗaukar ful. ...
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