Don gaba ɗaya mai wanka, kamar bushe ja, bush bush bushaɗi, rosé, da sauransu, matakai don buɗe kwalban kamar haka:
1. Shafa kwalban tsabta ta farko, sannan kuma amfani da wuka a kan corkscrew don zana da'irar bakin ciki (da protruding ɓangaren ɓangaren zoben kwalba) don yanke hatimi na kwalban. Ka tuna kada ka juya kwalban.
2. Shafa bakin kwalban tare da zane ko tawul ko tawul na kogon Corkcrewly a cikin tsakiyar abin toshe (idan aka yi rawar jiki mai sauƙin ɗauka), sannu a hankali jikken da za a ja da shi, a hankali yana jujjuya agogo a cikin dutsen.
3. Riƙe bakin kwalba tare da raya a ƙarshen, ja da ɗayan ƙarshen abin kotunan, kuma a hankali a hankali.
4. Dayawa lokacin da kuka ji cewa abin toshe kwalaba na kusa da shi, riƙe abin toshe kwalaba tare, girgiza ko juya shi a hankali, kuma cire abin toshe kwalaba.
Don Wines mai walƙiya, kamar Champagne, hanya don buɗe kwalban kamar haka:
1. Riƙe kasan wuyan kwalba tare da hannun hagu, karkatar da bakin kwalban a baya a hannun dama, kuma sannu a hankali kwance allon da waya a kulle na wayar.
2. Domin hana abin toshe kwalaba daga tashi daga matsin iska, rufe shi da adiko na goge baki yayin latsa shi da hannuwanku. Goyan baya kasan kwalban tare da ɗayan hannunku, a hankali juya abin toshe kwalaba. Kwallan ruwan inabin ana iya ɗaukar ƙananan ƙananan, wanda zai fi kwanciyar hankali.
3. Idan kun ji cewa abin toshe kwalaba yana gab da tura bakin kwalbar, kawai ka tura kan bel a kan kwalban kadan, sannan a hankali cire abin toshe kwalaba. Kada ku yi amo sosai.
Lokacin Post: Apr-20-2023