Ana yin Vodka daga hatsi ko dankali, ana distilled don yin barasa har zuwa digiri 95, sannan a desalinated zuwa digiri 40 zuwa 60 tare da ruwa mai tsafta, kuma ana tace ta hanyar carbon da aka kunna don sanya ruwan inabin ya zama haske, mara launi da haske da shakatawa, yin mutane suna jin Ba mai dadi ba ne, mai ɗaci, ko astringent, amma kawai abubuwan motsa jiki, suna samar da halaye na musamman na vodka.
