700mL seleghterlor gilashin gilashi

Abun giya suna maida hankali ne sosai. Saboda mai daurin ethanol na maganin da aka samar yayin fermentation tsarin cin abinci kuma ba zai iya ci gaba da girma ba, kawai inabin giya na iya kaiwa a cikin 10% -20%. Amma tafasasshen ɓarna shine 78.2 ° C. Bayan dumama, zazzabi zai wuce bacin da barasa na barasa amma ba ƙasa da tafasasshen ƙwayar ruwa ba. Vaporan giya zai tsere, sannan kuma a sami ingantaccen maganin ethanol tare da maida hankali ne na 80% -90%. kayan maye. Don haka ana kiransa ruhohin da ake kira ruhohi.

1. Gabatarwa na yau da kullun

Tun lokacin da aka tattara maganin ethanol da aka samar yayin fermentation tsarin giya da kuma ba zai ci gaba da ferment, barasa na giya zai iya kaiwa mafi girma na 10% -15%. Amma tafasasshen ɓarna shine 78.2 ° C. Bayan dumama, zazzabi zai wuce bacin da barasa na barasa amma ba ƙasa da tafasasshen ƙwayar ruwa ba. Vaporan giya zai tsere, sannan kuma a sami ingantaccen maganin ethanol tare da maida hankali ne na 80% -90%. kayan maye.

2. Classanti na ruhohi

Yawancin ruhohi yawanci ana kasu kashi takwas cikin rukuni takwas: gin, vody, vodka, rum, Tequila, Ruhu), Jafananci), Jafananci), Jafananci).

3. Asalin ruhohi

1. Waka

2. Asalin giya - China.

3. Asalin Brandy - Faransa.

4. Asalin gin - Netherlands.

5. Asalin Rum - Cuba.

6. Asalin Agave - Mexico.

7. Asalin vodka - Rasha.

8. Originarshen Rake - Japan.