700ml Square Gilashin Gilashin Gilashin

Ruhohi sune abubuwan sha na barasa da aka tattara sosai. Saboda maganin ethanol mai yawan gaske da aka samar a lokacin aikin fermentation na yin giya zai iya kashe yisti kuma ba zai iya ci gaba da yin ferment ba, abun da ke cikin barasa na ruwan inabi da aka yi ta hanyar fermentation zai iya kaiwa iyakar 10% -20%. Amma wurin tafasar barasa shine 78.2°C. Bayan dumama, zafin jiki zai wuce wurin tafasar barasa amma ba ƙasa da wurin tafasar ruwa ba. Tushen barasa zai tsere, sa'an nan kuma ya tattara don samun maganin ethanol tare da maida hankali na 80% -90%. giya mai wuya. Don haka ruhohi kuma ana kiran su ruhohin ruhohi.

1. Gabatarwa ta asali

Tunda maganin ethanol mai mahimmanci da aka samar a lokacin aikin fermentation na giya zai iya kashe yisti kuma ba zai iya ci gaba da yin ferment ba, abin da ke cikin barasa na giya da aka yi ta hanyar fermentation zai iya kaiwa iyakar 10% -15%. Amma wurin tafasar barasa shine 78.2°C. Bayan dumama, zafin jiki zai wuce wurin tafasar barasa amma ba ƙasa da wurin tafasar ruwa ba. Tushen barasa zai tsere, sa'an nan kuma ya tattara don samun maganin ethanol tare da maida hankali na 80% -90%. giya mai wuya.

2. Rarraba ruhohi

Ruhohi yawanci ana kasu kashi takwas: Gin, Whiskey, Brandy, Vodka, Rum, Tequila, Spirit), Jafananci (Sake).

3. Asalin ruhohi

1. Wuski an raba shi zuwa Scotch whiskey, whiskey Irish, whiskey Kanada da wiski na Amurka.

2. Asalin giya - China.

3. Asalin brandy - Faransa.

4. Asalin gin - Netherlands.

5. Asalin rum - Cuba.

6. Asalin agave - Mexico.

7. Asalin vodka - Rasha.

8. Asalin sake - Japan.