Vodka wani giya ne na yau da kullun.
Vodka an yi shi daga hatsi ko dankali, distilled don yin barasa na har zuwa digiri 95, sannan kuma yana jin daɗin distbon, amma kawai mai motsa jiki, tsari na musamman halaye na vodka.
Abbuwan amfãni na share kwalaben gilashin
1. Sealing da shinge
2. Ya kamata a rufe ruwan inabin ya ajiye, in ba haka ba shi da sauƙi a lalata lokacin da yake cikin giyar da iska take da kyau, da kuma hatimin gilashin yana da kyau sosai, kuma hatimin abin da zai iya hana impalatilization na ruwan inabin a cikin kwalbar. Garanti ingancin giya.
3. An maimaita amfani da shi
4. Za a iya sake amfani dashi.
Muna amfani da gilashin da kuka yi farin ciki don inganta kwarewar ku, muna goyan bayan tambarin al'ada da siffofi daban-daban.
A lokaci guda, muna samar da sabis na tsayawa guda ɗaya, zaku iya tsara kunshin, abin toshe kwalaba, da sauransu.
iya aiki | 375ml |
lambar samfurin | V3115 |
gimra | 77 * 77 * 187mm |
cikakken nauyi | 420g |
Moq | 40hq |
Samfuri | Wadata |
Launi | Share da kuma frosed |
farfajiya | bugu na allo zane |
nau'in seloing | Abin toshe kwalaba |
abu | Crystal White |
tsara | LBugawa / Buga Label / Akwatin Kunshin / Kunshin |