Vodka wani giya ne na yau da kullun.
Vodka an yi shi daga hatsi ko dankali, distilled don yin barasa na har zuwa digiri 95, sannan kuma yana jin daɗin distbon, amma kawai mai motsa jiki, tsari na musamman halaye na vodka.
Muna ba da nau'ikan kwalban Vodka na vodka na vodka na gilashin tallafi na vodka da kuma tallafawa tallafi.
Abbuwan amfãni na share kwalaben gilashin
1. Sealing da shinge
2. Ya kamata a rufe ruwan inabin ya ajiye, in ba haka ba shi da sauƙi a lalata lokacin da yake cikin giyar da iska take da kyau, da kuma hatimin gilashin yana da kyau sosai, kuma hatimin abin da zai iya hana impalatilization na ruwan inabin a cikin kwalbar. Garanti ingancin giya.
3. An maimaita amfani da shi
4. Za a iya sake amfani dashi.
5. Da sauki a canza fassarar
6. Launin kwalban giya na iya zama mai canzawa, tsari na iya zama mai canzawa, kuma nuna gaskiya na iya zama mai canzawa, wanda ya haɗu da bukatun da ake amfani da mutane daban-daban. Wasu mutane suna son sanin wasu bayanai game da ruwan inabin da ke kallo. A wannan lokacin gilashin giya da haskakawa masu kyau sune zaɓinsu na farko. Wasu mutane ba sa son ganin ruwa a ciki. Zasu iya zaba kayan gilashin opaque, wanda ke ba da zabi da yawa.
iya aiki | 1000ml |
lambar samfurin | V4236 |
gimra | 96 * 96 * 235mm |
cikakken nauyi | 750g |
Moq | 40hq |
Samfuri | Wadata |
Launi | Share da kuma frosed |
farfajiya | bugu na allo zane |
nau'in seloing | Abin toshe kwalaba |
abu | Crystal White |
tsara | LBugawa / Buga Label / Akwatin Kunshin / Kunshin |